The 2-Minute Rule for 16 retter Trondheim
The vast majority of cutlery ended up classic Norwegian design and style from Skaugum and Hardangerbestikk. Pleasant element. The restaurant has quite a few cows milking only for them. And the desert was a very nice milk ice cream. The plum sake we experienced with it had been delectable. On our way back again up on the mezzanine for the coffee and